Another Day Older
So, today was my 33rd birthday. And as we were driving into the big city to see a movie (at a movie theater, even!), we were listening to the classic rock station. I had not yet started considering myself old, but when the classic rock station is playing songs that you can remember being released in your youth, you must consider that someone out there--not you, not your husband, certainly not your friends--thinks you are becoming classic. Not hip and cool, but classic.
The song was Robert Palmer's "Addicted to Love." It's not only a classic but downright iconic. But, c'mon people. This is the same station that was just minutes ago playing "A Horse with No Name" and "Hey, Jude." It was 1985? 86? something when "Addicted to Love" came out.
Damn. Classic rock.
It makes me wonder if someday my son will be watching late-night TV and there will be a commercial for an album of the greatest hits of the 1990s. They won't be able to call it "Freedom Rock," I guess. What would they call it--"Self-Loathing Rock"? "Narcissism Rock"? And there won't be hippies sitting out in front of their tie-dyed VW bus; instead, there will be "hipsters" sitting in a Starbucks somewhere shooting heroin and the soundtrack will be Nine Inch Nails and Nirvana, and the kids will laugh at how rebellious and deep we thought we were. How funny. Because they'll only know us as their parents and their parents' friends, and your parents and their friends are never really that cool. We obviously never grappled with the complex emotions and radical ideas of individualism that our dear children will be grappling with.
So, yeah, I'm 33, and I'm a total fogey. Actually I don't feel any different from when I was 32--yesterday. Remarkable.
Top 10 awesome things today:
10. Talked to Zack! Yippee!
9. The man and I have, I think, after 2+ years of being married, finally reached an agreement about the ring issue. I wear on the appropriate finger a ring he gave me, that my friend in Japan designed and made for me, for my birthday several years ago. He wears no jewelry at all and would prefer to keep it that way. We can't afford any rings anyhow. And yet we have both thought there should be something. I think we finally settled on what that should be.
8. The asparagus has finally deigned to show itself. I spent a long, hard day getting that shit in the ground, and I was beginning to fear it would never respond to my ministrations. Finally! it has. Altogether, our garden is rocking. There are also many weeds growing in it that are edible, including two spinach relatives and one type of salsify. Yum.
7. T's parents called me from Japan to wish me happy birthday. They have never previously done so, and they don't usually call for T's birthday either. I seriously doubt they will call for his birthday this year either. Anyway, it was nice of them.
6. My mom babysat the kid for us all afternoon and evening. My mom was thrilled; the kid was thrilled. We were able to see a movie (in a theater!) and have dinner (sushi!) and actual conversations that were uninterrupted by shrieks and howls and requests for me to, once again, sing "mata aeru hi made." Wow, conversation with my husband. I had almost forgotten he was capable of speech.
5. Sushi for dinner. The sushi was pretty good, although the effect was somewhat dimmed by my husband's commentary: "Why do Americans insist on putting avocado in sushi? Why do Americans put the nori inside the roll? This is powdered wasabi. Do Americans put the nori inside the roll so that it doesn't stick to their teeth? Americans are really obsessed with their teeth. This soy sauce tastes strange." And so forth. Then he launched into tales of his time as a roe technician in the Alaskan salmon industry. I would say that if you prefer not to have a large insect jump out at you, you might ought to stay away from the sujiko and ikura. Mmmmkay.
4. My husband totally didn't think I was insane when I launched into my theory of Japan and Japanese people. It was less pretentious than it sounds there. Indeed, he agreed with me and apparently came to the sudden realization that I had actually learned something during my three years there. He denied, however, that he would be completely miserable if we returned there as he contends that he didn't care at all what other people thought of him when he lived there before, so why would he start now? He has a point.
3. A movie!! In a movie theater!! With the most excellent eye candy, George Clooney, even. What the hell, man? How can he be so delightful and lovely and utterly perfect? How is such a person possible? Yes, the movie was Ocean's 13, which is--like George Clooney--stylish and--like Brad Pitt--utterly without substance. It was fun, but I was really there for George. My husband, less impressed with George Clooney than I am for reasons that are understandable, found the movie baffling in its vapidity. I think if he were bisexual, he might have liked it better.
2. The long conversations with my husband today have demonstrated that I have not forgotten quite as much Japanese as I thought I had. It's still there--at least, the grammar is. I forgot some key vocabulary items, but I can still use all the various types of conditionals appropriately. Sweet. I so totally rule.
1. The kid scrambled into bed with me this morning, sprawled himself out over my torso, and said, "I love you, mama." That's the best--that's the absolute best thing ever.
And, hey, at least I'm not 35, like some of my cousins I could mention. And at least it wasn't "Smells like Teen Spirit" on the classic rock station, sandwiched between "Three Steps" and "Crocodile Rock." And at least the Japanese restaurant, whose katsudon really sucked, had Sapporo beer (although not shochu).
What am I "at least"-ing about? It was a great day. And thanks to those of you who emailed and all that--I love you guys, too.
Comments
so i have a naive japanese food related question. what does the japanese military feed their soldiers? japanese food, i suppose, but do they serve institutional japanese food like we serve institutional american food? what was t's take on the food he was served while serving? better or worse than american sushi?
oh, and happy birthday again. and flag day too.
HAPPY BIRTHDAY!!!!! Sorry, I didn't see this yesterday! My daughter just turned 33 last week.
Loved your b/d story--spesh the George Clooney/hubby part, lmao!
Sounds like you had a great time!
>>>>>B/D HUGZ!!!!!<<<<<<<<
Mmm..sushi. And George. And Robert Palmer. Oh, wait.
Happy Birthday, dear GinBaby. My vox is a better place with you in it.
your like Clooney/like Brad comment and linked back to your blog as part of our "100 Bloggers Review Ocean's 13" feature at Oceans13DVD.com. While your blog only touched on Ocean's 13, that line was just too good to pass up! Thanks for putting a smile on my face! :)
*sorry for the double comment. I used apostrophes the first time and Vox didn't include anything after the first one.
Hey, thanks everyone--especially you, "Ocean's 13 DVD.com." I'm totally famous now!
Anyway, to answer your questions, Itchy: Yes, they serve institutional Japanese food. "Institutional" is obviously not compatible with sushi, so they eat gigantic piles of plain white rice, Japanese curry, and various things stewed in the ubiquitous dashi-soy sauce-mirin combination. T found the food to be pretty unremarkable; it's the same food they serve in Japanese schools for school lunches, basically, so he had already had years to get used to it. He's an easy man to please, though, in the food department, so long as he gets full and the food is reasonably healthy and not too sweet, since he doesn't like sweets very much.
American sushi, he thinks, is fine, provided it doesn't have avocado. When we ate at Sushi Hana, his only issue was that the rice part of the nigiri (not the rolled sushi) sushi was too big, and it is. The rice part should be much smaller. In general, he thinks the American ones like the "rock n' roll" and all that are silly, and Sushi Hana has a teriyaki beef sushi that he found odd in the extreme. In fact, Sushi Hana's food is mostly quite good, we think. But this restaurant was not, and it was way overpriced. The sushi was good, but the agedashi tofu was sodden, when it should be crisp, and the katsudon was way, way too sweet. In Seattle, though, he was impressed by how much easier it is to get "real" Japanese food in America than it is to get "real" American food in Japan. Of course, in Seattle, I took him to places where the menus are written bilingually, and we could order in Japanese, and so forth, and it is real Japanese food.
Hmm. I think that went way beyond the scope of your question, and I'm not even sure I answered your question. What was the question again?
so it appears that starch, whether rice or tubers, just may be the universal industrial food mainstay. what's a soldier gotta do to get a little protein around here?
Well, starch is universal--it is nearly always the most readily available source of calories. Veggies and fruits are sometimes cheaper, but they don't have many calories (with some exceptions) and don't keep you full. Proteins and fats tend to be expensive.
There would be tofu, fish, and meat in the stewed things, usually. I think they probably get plenty of protein from their various sources, and probably a much more well-rounded complement of protein than your average American soldier.
In any case, it seems the right thing to post.
Lokii's celebratory birthday song of congratulations ;D
Accompanying video clip: http://www.youtube.com/watch?v=n5F-kgrhAP4
Also, I think it may be illegal for me to send you chocolate from australia without an export license.
o_O
Awww. I feel so loved.
I think you can send the chocolate, provided it is a gift, is not enriched with folate, and is accompanied by an AK-47.
I'm serious about the gift part. If there's a hassle, lie on the customs form. I do it all the time. Um. I mean...not "lie" exactly, but, um, be creative.
Lie... to the government?
*shock!*